The Culinary Timeline is a side-project that I've been working on since October. I'm hoping to have most of it complete by the end of January, with any luck. Until then, updates around here will be weekly, rather than twice weekly. Do stay tuned.

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In Photos: The Fancy Foods Show @ Moscone Center, San Francisco

The last time I had been to the Moscone Center was about 20 years ago, back when it was the site of one of the biggest sportscard conventions in the world. In those days, I was real heavy into baseball, and Moscone had it all; there were even a few tables that offered the infamous 1952 Topps Mickey Mantle rookie card, which was worth about $50,000 back then (not sure what it could fetch now). At the same time, you could also buy a Jose Canseco rookie card for a cool $80 (that same card is worth about $10 [... read more ...]

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    Tasting Notes: Vincent Arroyo and Summers Estate

    During the heights of harvest and crush, I’ll often promote Calistoga as a potential refuge from the Napa Valley’s tourist congestion (of course, it requires a trip up to Mendocino wine country to truly leave everything behind). But even in the winter, when things around the entire valley go calm, Calistoga still has its merits. For one thing, I could argue that it’s the most scenic area in the valley this time of year. When the vines themselves don’t present much in terms of foliage, the gnarled and burly vineyards of Calistoga offer much more personality than the slight, [... read more ...]

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