I’m a Rutherford Grill junkie for the most part. Like many folks who live here in the Napa Valley, this culinary juggernaut is part of my weekly dining routine, and they know me by name. I actually began to get hooked on the place several years ago, when I was living in Los Angeles, where the Houston’s locations are as mega-profitable as their sister location in Rutherford (all of these restaurants share many common menu items, though they do offer a few exclusive ones, as well). As a diner with a dotcom bankroll, I used to frequent the Century [... read more ...]










