The Culinary Timeline is a side-project that I've been working on since October. I'm hoping to have most of it complete by the end of January, with any luck. Until then, updates around here will be weekly, rather than twice weekly. Do stay tuned.

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The Smoked Pork Nachos @ Lagunitas Taproom, Petaluma

One massive nacho plate.

I was driving back from San Francisco last weekend, when I decided to take a short detour up to Petaluma to check out the Lagunitas Taproom, which opened in 2009 (admittedly, Petaluma has been mostly off my radar). To describe the scene at the Lagunitas Taproom as anything less than raucous would be a gross understatement; the brewery’s sprawling outdoor patio, which was tented for the rain, was teeming with folks on this early Saturday afternoon. I was practically in awe at the spectacle. The beer garden was impressively loud with jubilant conversations, the [... read more ...]

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