Don’t get me wrong, I’ll take a little more.
Ever since the San Francisco Giants found a new home outside of Candlestick Park, I haven’t had much reason to journey down to Hunters Point anymore. But chicken and waffles is motivation enough to make the trek, and I was interested to follow up on a tip that I had heard about Auntie April’s Chicken n’ Waffles. The waffle, compared to the one I most recently tasted at the Brown Sugar Kitchen, didn’t have the same character or panache, but that said, it did arrive hot and well-buttered. It was still tasty, just not crispy or especially memorable. The fried chicken, on the other hand, was incredibly good, crispy to the last bite, even after I slathered it liberally with hot sauce. It’s some of the best fried chicken in the city. The kicker, however, was that the entire [… read more …]
Chicken & Waffle @ The Brown Sugar Kitchen, West Oakland.
Here’s 10 versions of chicken and waffles taken from around the California Bay Area. I’ve ranked them according to my own personal preferences, although the middle of the pack could easily be shuffled on any given day. I’m pretty adamant about the top two on this list, however, and have long championed the Brown Sugar Kitchen and the Boon Fly Cafe as my favorites in this category. The Boon Fly Cafe actually offers my favorite version of fried chicken in the Bay Area (Ad Hoc’s fried chicken included), although some of the other restaurants on this list are certainly close contenders. In the waffle category, it’s a bit of a different story; the Brown Sugar Kitchen is the hands-down winner, and every other restaurant is a distant second. Even going simply by the photos, you’ll notice [… read more …]
Chicken & Waffle @ Lois the Pie Queen, Oakland.
I’m set to revisit the Bay Area’s best chicken and waffle options, now that it’s been a couple years since I’ve hit up spots like Auntie April’s and Gussie’s. I’ve also never had the opportunity to snap a decent chicken-and-waffle photo at Lois the Pie Queen, which has been remiss on my part. So, first things first, the chicken and waffles at LPQ, pictured above. The chicken is nicely breaded and perfectly cooked through, while the waffle is in the style of Roscoe’s, wide and thin, with shallow pockets (I believe “pocket” is proper waffle terminology). You’ll notice that at Lois the Pie Queen, the chicken and waffle arrive on separate plates, which works well for those who don’t like their hot sauce to co-mingle with their syrup. But for me, I’m all for the melange of hot and [… read more …]