Folks, I have lots of articles on the horizon, including wine tasting notes from three different Spring Mountain wineries.
Beyond all of the catching up I need to do locally, I'll also be heading down the coast this week to taste the wines of the Santa Ynez Valley. A full report will follow.
Last but not least, I'll be delving into my collection of vintage New Orleans cookbooks to uncover the secret to great red beans and rice. Do stay tuned.
|
Earlier this week, I had planned to visit Brenda’s French Soul Food for a bowl of grillades and grits, having recently emailed a friend about a memorable version of this dish that I once tasted at Cafe Degas in New Orleans. That email awakened a latent craving, and naturally, I thought of Brenda’s as the [...]
I had debated briefly whether or not to dine at LMR’s Farmstead Restaurant last Friday night: On one hand, the space has been open for less than one month, and Friday nights can often be unpredictable, even for the most established hot spots. I wondered if enough of the kinks had been ironed out already, [...]
From what I’ve heard, Erasto and Pablo Jacinto will shutter The Border, and they will open a new Mexican concept — called “Casa” — inside of the OxBow Market. Upon hearing these rumors, I can’t say that I’m all too surprised by the idea of The Border closing: (1) the economy has been troublesome, and [...]
Cheeseburgers still get plenty of discussion around these parts, even though the Napa Valley is known more for its regal fare. The fact is, if you live here, you just can’t always eat foie gras (and anyway, there are definitely times when only a burger will suffice). In my article “The Tell-Tale Burger,” I go [...]
For those who are gearheads, the “Fat Boy” is best-known as a model of Harley Davidson. I’m not sure if the Fat Boy sushi roll at Hana borrows its name from the motorcycle, but I did spot a couple Harley Davidson stickers posted near the sushi bar. Etymology aside, the Fat Boy at Hana is [...]
I continue to receive hundreds of searches per day regarding the Farmstead Restaurant, which is set to open in St. Helena next month. To that end, I’m working on scheduling an interview with proprietors Ted and Chris Hall very shortly, so hopefully I can uncover a few more details about this new project. In the [...]
I’ve mentioned La Morenita in this blog before, even the very items pictured above, although this picture had been missing from my original review. For me, these tacos la plancha continue to stand out, if for no other reason than they represent a taco that is fundamentally different than most other tacos found here in [...]
I’m all about second chances, but never third chances. As I had promised my readers a while back, I would eventually revisit Neela’s Contemporary Indian Cuisine to see how this much-needed Napa restaurant was faring six months after its opening. I finally returned to Neela’s about two weeks ago for lunch, inspired by the rumors [...]
I made my first visit to Bardessono last night for the restaurant’s weekly Sunday Supper, a $39 four-course dinner which offers one of the best deals in wine country. My dinner last night was delicious, bordering on exceptional, and if the restaurant can continue along this path every Sunday night, then Bardesonno will easily become [...]
I have to wonder if the Michelin Guide is trying to stay relevant by offering some big shake-ups this year. Maybe I’m reading into things too much, but it seems like the 2010 San Francisco guide featured quite a bit of promotions and demotions, especially within Napa wine country. Of course, I’m not taking anything [...]
|
|