Folks, I have lots of articles on the horizon, including wine tasting notes from three different Spring Mountain wineries.

Beyond all of the catching up I need to do locally, I'll also be heading down the coast this week to taste the wines of the Santa Ynez Valley. A full report will follow.

Last but not least, I'll be delving into my collection of vintage New Orleans cookbooks to uncover the secret to great red beans and rice. Do stay tuned.

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Update: The White House Garden…

Last month, U.S. Secretary of Agriculture Tom Vilsack broke ground (with a jackhammer, literally) on The People’s Garden, which was formerly 1250 square feet of pavement at USDA headquarters. But this act of showmanship, which coincided with Abraham Lincoln’s 200th birthday celebration, was derided as a publicity stunt. Critics, already skeptical of Vilsack’s appointment as the [...]

The Inaugural Luncheon: What is Obama eating?

The word “brace” is something you don’t often see on a menu. It was stumping me as a culinary term, until I remembered that it was simply an arcane synonym for the word “pair.” I recalled this definition from my high school days, back when I was cramming for the SAT, but I hadn’t really [...]

White House vegetable garden…

I sincerely hope that the Obamas plant a vegetable garden at the White House. Frankly, I’m a little appalled that there isn’t one already on the property, and I view this as a tremendous shortcoming on many different levels. Without a doubt, I place a lot of the blame on the White House executive chef, [...]