The Culinary Timeline is a side-project that I've been working on since October. I'm hoping to have most of it complete by the end of January, with any luck. Until then, updates around here will be weekly, rather than twice weekly. Do stay tuned.

"There Will Be Pastries" The Napa Valley's Quickest and Tastiest Breakfast Options

"More Than Just a Recipe: The 10-Hour Momo Pork Belly" Iron Chef Morimoto's Take on the Almighty Pork Belly

"The Run-Down: Bay Area Po-Boys" Can Anything in California Capture the Essence of New Orleans?

"Urban Foraging, Los Angeles: 10,000 Calories in 48 Hours" Gastro-Tourism: When Eating Becomes the Sole Reason for Traveling

"Tasting Notes: My 10 Favorite Napa Cabs for Less Than $50" Your Results May Vary, but Hopefully Not by Much

"On the Trail of Authentic Creole Red Beans and Rice" Uncovering All of the Classic New Orleans Red Beans Recipes

"The Napa Valley's Top Five Wine Tours" Memorable Experiences Do Require Some Proper Planning

"My Christmas Eve in Malibu" Cher, Chicken Liver, and All the Tasty Holiday Fixings

"Hey, This Bottle Contains Sulfites" Addressing One of Wine's Most Common Myths

"The Tell-Tale Burger" Uncovering the Tastiest Hamburger Served in the Napa Valley

"The CSW Exam: Tips and Other Advice" Most Likely, How Well You'll Do Directly Reflects How Much You Actually Care