Folks, I have lots of articles on the horizon, including wine tasting notes from three different Spring Mountain wineries.

Beyond all of the catching up I need to do locally, I'll also be heading down the coast this week to taste the wines of the Santa Ynez Valley. A full report will follow.

Last but not least, I'll be delving into my collection of vintage New Orleans cookbooks to uncover the secret to great red beans and rice. Do stay tuned.

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The World’s Most Difficult Wine Quiz: Burgundy Grand Cru

Okay, so maybe this isn’t actually the most difficult wine quiz in the entire world, but it is extremely challenging. I created these 20 questions in order to help study for the Certified Wine Educator (CWE) exam in 2010. Therefore, at the risk of sounding elitist, this test is geared towards those who are already [...]