Despite its spike in popularity over the last several years, Pinot Noir remains rather uncommon here in the Napa Valley. With the exception of the Carneros District — which is the coolest and southern-most region in the Napa Valley — Pinot Noir proves ill-suited for our warm Mediterranean climate. But even if this fickle Burgundian varietal could somehow become more adaptable to Napa, Cabernet Sauvignon has long staked its claim here in the valley, and no other varietal can ever muster a challenge for the crown. Since capturing the world’s attention with the Judgment of Paris in 1976, not [... read more ...]
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I've been rediscovering Berkeley lately, and will report on lots of great local restaurants. Do stay tuned.
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With the afterglow of last Tuesday night finally starting to fade, I still need to acknowledge the preamble to the evening, which was a blind tasting of 2007 California Pinot Noir. I had been anticipating this tasting for quite some time, and I had also exhibited tremendous patience in the process: Back in March 2009, I had eagerly purchased Pinot Noir allocations from Kosta Browne and Chasseur, having finally earned a coveted spot on their respective mailing lists (these unclaimed allocations were the function of a sputtering U.S. economy, no doubt). At the time, slipping behind the velvet rope [... read more ...] L-I-V-I-N: 2001 LeRoy Vosne-Romanée, 1983 Chateau Latour, 1990 Domaine Weinbach Cuvée Ste. Catherine. Wine tasting can sometimes be counter-productive to blogging, at least in the short term. Pictured above, three reasons why I’ve been mostly absent from the internet this week. This handsome trio in the photo capped an epic Tuesday evening, which began with a blind tasting of 2007 California Pinot Noir (Kosta Browne, Papapietro Perry, Chasseur, and three others; my full report to follow next week). Before this throw-down of mailing-list Pinot, I had already spent the entire day touring Napa wine country with my friend [... read more ...] Butterscotch sabayon, vanilla rum ice cream, caramel corn, and a sliver of galette (with chocolate cookie crumbles at the very bottom of the dish). I have always admired the desserts at Redd, especially the peanut butter and milk chocolate gianduja, which I have probably eaten more than any other dessert in the Napa Valley. I’ve also been a longtime proponent of Redd’s bar menu, which is probably my favorite in the area. The other day, I got to thinking about pork buns, sweet and spicy chicken wings, and some of my other favorites, so I dropped by Redd [... read more ...] Smoked beef short rib with sweet corn, sugar snap peas, smoky bacon, crispy onions, and Texas toast (to help mop the plate). As promised, I made my return visit to Solbar this week, after my lunchtime visit earlier this month. Geographically speaking, Solbar is the Napa Valley’s northernmost Michelin-star restaurant, located way past St. Helena and into Calistoga, which is the last stop before crossing over into Sonoma County. If you begin your journey from the City of Napa, driving all they way up to Calistoga actually takes you more than halfway over to Healdsburg, which [... read more ...] |
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© 2010 The Accidental Wino |
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