The Chilaquiles @ Miguel's Restaurant, Calistoga (minus the sour cream)
I was first introduced to chilaquiles while I was living in Los Angeles. Back then, I was working a prep cook at Houston’s Santa Monica, trying to get some real-world kitchen experience before heading off to the Culinary Institute of America in Hyde Park, NY. Since I was working mostly mornings at that time, the “family meal” at Houston’s was often chilaquiles, which I would best describe as breakfast nachos, for lack of better terminology. These meals would assume varying forms from day to day, based upon whatever [... read more ...]
As I spent 2009 combing the Napa Valley for great wines (the one definite perk of living here and being in the wine business), I decided to pay special attention to the Cabernets that were priced at $50 or less, hoping to one day compile a list of favorites. In order to confirm their merit, I plan to eventually put all of these wines into blind tastings alongside a few of their $100 counterparts, just to see how they fare against the big boys (I suspect that many of these lesser-priced wines will easily rise to the top). But [... read more ...]
Having spent a decent portion of 2009 tasting the wines of Spring Mountain and Mount Veeder, it had been quite a while since I had made a trip up Howell Mountain Road. I suppose that my own personal biases had played a key factor in most of my tasting excursions for last year. I’ve discovered that, for the moment at least, Spring Mountain and Mount Veeder are probably my two favorite Napa appellations. To that end, if I were to recommend just one current release from each appellation, it would probably be the 2006 Terra Valentine Spring Mountain Cab [... read more ...]
