Folks, I have lots of articles on the horizon, including wine tasting notes from three different Spring Mountain wineries.

Beyond all of the catching up I need to do locally, I'll also be heading down the coast this week to taste the wines of the Santa Ynez Valley. A full report will follow.

Last but not least, I'll be delving into my collection of vintage New Orleans cookbooks to uncover the secret to great red beans and rice. Do stay tuned.

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Tasting Report: The 10 Best Napa Cabernets for $50 or Less

As I spent 2009 combing the Napa Valley for great wines (the one definite perk of living here and being in the wine business), I decided to pay special attention to the Cabernets that were priced at $50 or less, hoping to compile a list of favorites. In order to confirm their merit, I hope [...]

Tasting Notes: Terra Valentine, Spring Mountain

I was at Terra Valentine the other night for an open-house event, drinking through the winery’s three delicious estate Cabernets. I had tasted these same wines several months ago, having also visited the winery during the summertime. Originally, it was the 2005 Yverdon Vineyard Cabernet that had lured me up Spring Mountain Road, although I [...]

Tasting notes: Stony Hill Vineyards

For as many California wineries that claim to model their Chardonnays after “the classic Burgundian style,” very few actually produce wines with any sort of true “old world” character. While I’m not trying to criticize California’s efforts, I’m simply pointing out that most California Chardonnays skew towards the opulent “apple-pear” side of the spectrum, as [...]

Tasting Notes: Newton’s Claret

I had the opportunity to taste up at Newton Vineyard today, where I purchased a couple bottles of the 2006 Newton Claret. Wines like these are satisfying to discover, since they represent tremendous values at their price point. The Newton Claret retails for $25, which is practically unheard of here in Napa. Honestly, you can [...]