Folks, I have lots of articles on the horizon, including wine tasting notes from three different Spring Mountain wineries.

Beyond all of the catching up I need to do locally, I'll also be heading down the coast this week to taste the wines of the Santa Ynez Valley. A full report will follow.

Last but not least, I'll be delving into my collection of vintage New Orleans cookbooks to uncover the secret to great red beans and rice. Do stay tuned.

Enter your email address...

Tasting notes: Shafer Vineyards, Napa Valley

A recent trip to Shafer Vineyards reconfirmed what I have long argued: that Shafer is probably the best winery in the Napa Valley. Normally, I wouldn’t spend the time posting about this producer, since their wines are pretty well-known and well-regarded already. In terms of my tasting notes, the purpose of the Thirsty Reader is [...]

Tasting notes: Quixote Winery

In the context of Napa wineries, the term “cult following” usually conjures up images of those boutique Cabernet producers with outrageously high prices: Harlan, Screaming Eagle, Bryant Family, and all the rest. But another Napa winery has developed a different type of cult following for its unique architectural design. Constructed by Austrian painter and sculptor [...]