The Culinary Timeline is a side-project that I've been working on since October. I'm hoping to have most of it complete by the end of January, with any luck. Until then, updates around here will be weekly, rather than twice weekly. Do stay tuned.

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Chicken & Waffle @ Auntie April's Soul Food, Hunters Point, SF

Don't get me wrong, I'll take a little more.

Ever since the San Francisco Giants found a new home outside of Candlestick Park, I haven’t had much reason to journey down to Hunters Point anymore. But chicken and waffles is motivation enough to make the trek, and I was interested to follow up on a tip that I had heard about Auntie April’s Chicken n’ Waffles on 3rd Street. The waffle, compared to the one I most recently tasted at the Brown Sugar Kitchen, didn’t have the same character or panache, but that said, it did arrive hot and well-buttered, so it was still tasty nonetheless, just not crispy or especially memorable. The fried chicken, on the other hand, was incredibly good, crispy to the last bite, even after I slathered it liberally with hot sauce. The kicker, however, was that the entire plate pictured above was only $6.25, which may speak to the low overhead of Auntie April’s Hunters Point location. If you’re ever headed to the Niner game, this (and a Budwesier tall-boy) would make an excellent pre-tailgate breakfast.

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