The Culinary Timeline is a side-project that I've been working on since October. I'm hoping to have most of it complete by the end of January, with any luck. Until then, updates around here will be weekly, rather than twice weekly. Do stay tuned.

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Tasting Notes: Newton’s Claret

I had the opportunity to taste up at Newton Vineyard today, where I purchased a couple bottles of the 2006 Newton Claret. Wines like these are satisfying to discover, since they represent tremendous values at their price point. The Newton Claret retails for $25, which is practically unheard of here in Napa. Honestly, you can expect to pay that much — or more — for Sauvignon Blanc or Rosé.

Newton ClaretThe 2006 Newton Claret is definitely a wine to include alongside Chappellet’s 2005 Mountain Cuvee, also a fantastic wine at just $26. These two wines are neither life-changing nor are they flawed; quite simply, they are well-crafted, exhibiting pleasant flavors and just enough complexity, with soft enough tannins to drink tonight. Call them what you will — daily drinkers, pizza wines, patio pounders — they are essential to have on hand.

Of course, I should mention that the entire Newton portfolio was noteworthy. I tasted the 2002 Newton Unfiltered Merlot, which exhibited a Syrah-like gaminess, perhaps in part to its substantial dose of Petit Verdot. Additionally, the 2005 Newton Unfiltered Cabernet Sauvignon was also quite good, a combination of delicacy and depth that proved a bit more enjoyable than the Merlot. Still, at $60 per bottle for each, I was not compelled to buy either wine (I’m cutting back during these tough times), although I did come awfully close to purchasing the Cabernet.

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