Mandina’s is probably my favorite restaurant in New Orleans, at least when I’m in the mood for a shrimp poboy and a bowl of turtle soup. I found this photo online at wikimedia.org, and I really like how the neon pops against the dark background. Following its demise after Hurricane Katrina in 2005, the restaurant finally re-opened during Mardi Gras 2007, a week I happened to be back in the Crescent City. Seeing this place up and running was a highlight of my visit.
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The Culinary Timeline is a side-project that I've been working on since October. I'm hoping to have most of it complete by the end of January, with any luck. Until then, updates around here will be weekly, rather than twice weekly. Do stay tuned. • • •
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Photo: Mandina’s, New Orleans |
 
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© 2012 The Accidental Wino |
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