Comments on: More Than Just Recipes: Pan-Seared Diver Scallops with Sweet Corn Maque Choux http://www.thirstyreader.com/recipe-pan-seared-diver-scallops-with-sweet-corn-maque-choux/ Food and Wine from Napa, Sonoma and the Bay Area • Tue, 07 Feb 2012 17:15:51 +0000 hourly 1 http://wordpress.org/?v=3.3 By: thirstyreader http://www.thirstyreader.com/recipe-pan-seared-diver-scallops-with-sweet-corn-maque-choux/comment-page-1/#comment-1496 thirstyreader Thu, 27 Aug 2009 22:16:36 +0000 http://www.thirstyreader.com/?p=754#comment-1496 Old Bay is a bit more of a New England blend -- any Cajun blend would be a closer substitute. Old Bay is a bit more of a New England blend — any Cajun blend would be a closer substitute.

]]> By: Chrissy Robbins http://www.thirstyreader.com/recipe-pan-seared-diver-scallops-with-sweet-corn-maque-choux/comment-page-1/#comment-1495 Chrissy Robbins Thu, 27 Aug 2009 22:06:18 +0000 http://www.thirstyreader.com/?p=754#comment-1495 What do you use if you don't have Paul Prudhomme’s Seafood Magic? Old Bay? What do you use if you don’t have
Paul Prudhomme’s Seafood Magic? Old Bay?

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