The Culinary Timeline is a side-project that I've been working on since October. I'm hoping to have most of it complete by the end of January, with any luck. Until then, updates around here will be weekly, rather than twice weekly. Do stay tuned.

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Restaurant Review: Everett and Jones, Berkeley

Everett and Jones

Lots of barbecue places tend to be hit or miss, at least here in California. Everett and Jones is no different, although their misses are few and far between. I always get the pork ribs alongside the beef brisket, which is the “Two-Way” pictured above (typically, I request to have the sauce on the side, since they will go heavy, by default). Not pictured: baked beans, peach cobbler, Welch’s Grape.

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