Lots of barbecue places tend to be hit or miss, at least here in California. Everett and Jones is no different, although their misses are few and far between. I always get the pork ribs alongside the beef brisket, which is the “Two-Way” pictured above (typically, I request to have the sauce on the side, since they will go heavy, by default). Not pictured: baked beans, peach cobbler, Welch’s Grape.