Restaurant Review: Everett and Jones, Berkeley
Lots of barbecue places tend to be hit or miss, at least here in California. Everett and Jones is no different, although their misses are few and far between. I always get the pork ribs alongside the beef brisket, which is the “Two-Way” pictured above (typically, I request to have the sauce on the side, since they will go heavy, by default). Not pictured: baked beans, peach cobbler, Welch’s Grape.
