Folks, I have lots of articles on the horizon, including wine tasting notes from three different Spring Mountain wineries.

Beyond all of the catching up I need to do locally, I'll also be heading down the coast this week to taste the wines of the Santa Ynez Valley. A full report will follow.

Last but not least, I'll be delving into my collection of vintage New Orleans cookbooks to uncover the secret to great red beans and rice. Do stay tuned.

"My Christmas Eve in Malibu" Cher, Chicken Liver, and All the Tasty Holiday Fixings

"A Score to Settle" My Love-Hate Relationship with Wine Spectator

"Contains Sulfites" Addressing One of Wine's Most Common Myths

"The Tell-Tale Burger" Uncovering the Tastiest Hamburger Served in the Napa Valley

"The CSW Exam: Tips and Other Advice" Most Likely, How Well You'll Do Reflects How Much You Actually Care