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	<title>Comments on: Tasting notes: &#8220;Battle of the Palates&#8221;</title>
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	<description>Food and Wine from Napa, Sonoma and the Bay Area •</description>
	<lastBuildDate>Tue, 07 Feb 2012 17:15:51 +0000</lastBuildDate>
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		<title>By: Scott Salvatierra</title>
		<link>http://www.thirstyreader.com/some-blind-tasting-results-for-napa-valley-wines/comment-page-1/#comment-23477</link>
		<dc:creator>Scott Salvatierra</dc:creator>
		<pubDate>Thu, 07 Jul 2011 15:26:13 +0000</pubDate>
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		<description>Is this the year Napa Valley Rocks had an orientation a few days before at Beringer? And there was a guy who correctly identified a practice tasting as charbono? And then at the luncheon, the same guy correctly identified a mystery wine as 1982 late harvest riesling?

Or was this the year that Napa Valley Rocks was held in the room next to Bottega?</description>
		<content:encoded><![CDATA[<p>Is this the year Napa Valley Rocks had an orientation a few days before at Beringer? And there was a guy who correctly identified a practice tasting as charbono? And then at the luncheon, the same guy correctly identified a mystery wine as 1982 late harvest riesling?</p>
<p>Or was this the year that Napa Valley Rocks was held in the room next to Bottega?</p>
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		<title>By: thirstyreader</title>
		<link>http://www.thirstyreader.com/some-blind-tasting-results-for-napa-valley-wines/comment-page-1/#comment-1301</link>
		<dc:creator>thirstyreader</dc:creator>
		<pubDate>Tue, 19 May 2009 17:39:22 +0000</pubDate>
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		<description>&quot;Mountain&quot; versus &quot;valley floor&quot; is something that I can (sometimes) distinguish through intensity. I was pretty accurate with valley floor terroir yesterday (such as determining Oakville versus Rutherford), but the mountain appellations were tricky for me. Personally, I didn&#039;t find the oak levels to be too distracting -- the tasting itself was challenging across the board!</description>
		<content:encoded><![CDATA[<p>&#8220;Mountain&#8221; versus &#8220;valley floor&#8221; is something that I can (sometimes) distinguish through intensity. I was pretty accurate with valley floor terroir yesterday (such as determining Oakville versus Rutherford), but the mountain appellations were tricky for me. Personally, I didn&#8217;t find the oak levels to be too distracting &#8212; the tasting itself was challenging across the board!</p>
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		<title>By: Barbara</title>
		<link>http://www.thirstyreader.com/some-blind-tasting-results-for-napa-valley-wines/comment-page-1/#comment-1300</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Tue, 19 May 2009 16:14:40 +0000</pubDate>
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		<description>Congratulations!! Well done!</description>
		<content:encoded><![CDATA[<p>Congratulations!! Well done!</p>
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		<title>By: Tish</title>
		<link>http://www.thirstyreader.com/some-blind-tasting-results-for-napa-valley-wines/comment-page-1/#comment-1299</link>
		<dc:creator>Tish</dc:creator>
		<pubDate>Tue, 19 May 2009 16:06:08 +0000</pubDate>
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		<description>Did you find that oak levels varied much, and masked some of the terroir? Also was the main diff between &quot;mountain&quot; and &quot;valley floor&quot; to be flavor, or intensity?</description>
		<content:encoded><![CDATA[<p>Did you find that oak levels varied much, and masked some of the terroir? Also was the main diff between &#8220;mountain&#8221; and &#8220;valley floor&#8221; to be flavor, or intensity?</p>
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