For those who are gearheads, the “Fat Boy” is best-known as a model of Harley Davidson. I’m not sure if the Fat Boy sushi roll at Hana borrows its name from the motorcycle, but I did spot a couple Harley Davidson stickers posted near the sushi bar. Etymology aside, the Fat Boy at Hana is equal parts opulence and deliciousness: unagi, tamago and foie gras, rolled and given the tempura treatment, then sliced into eight pieces and drizzled with unagi sauce. While the roll itself does not feature many of the same photogenic colors as some of chef Ken Tominaga’s other creations, I had to share this photo nonetheless. After all, it’s sushi with foie.
