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	<title>Comments on: Update: &#8220;Farmstead Restaurant&#8221; to replace St. Helena&#8217;s Whiting Nursery</title>
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	<link>http://www.thirstyreader.com/update-farmstead-restaurant-to-replace-st-helenas-whiting-nursury/</link>
	<description>Food and Wine from Napa, Sonoma and the Bay Area •</description>
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		<title>By: Dennis Bethke</title>
		<link>http://www.thirstyreader.com/update-farmstead-restaurant-to-replace-st-helenas-whiting-nursury/comment-page-1/#comment-2080</link>
		<dc:creator>Dennis Bethke</dc:creator>
		<pubDate>Fri, 26 Feb 2010 16:19:21 +0000</pubDate>
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		<description>Good location, very noisy, very slow service, even for a cup of coffee and pie, very disorganized, waiter seems like did not know what was going on, very expensive for the area.  Best Restaurant in the valley is Rutherford Grill, they got you beat 10 to 1.</description>
		<content:encoded><![CDATA[<p>Good location, very noisy, very slow service, even for a cup of coffee and pie, very disorganized, waiter seems like did not know what was going on, very expensive for the area.  Best Restaurant in the valley is Rutherford Grill, they got you beat 10 to 1.</p>
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		<title>By: Ted Hall</title>
		<link>http://www.thirstyreader.com/update-farmstead-restaurant-to-replace-st-helenas-whiting-nursury/comment-page-1/#comment-718</link>
		<dc:creator>Ted Hall</dc:creator>
		<pubDate>Mon, 13 Apr 2009 14:56:50 +0000</pubDate>
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		<description>We appreciate everyone&#039;s interest in the new project for Long Meadow Ranch.  We broke ground for the remodel of the historic Logan/Ives House last Wednesday and we hope the tasting room will open by October.  Our new executive chef, Sheamus Feeley, is working hard to try to get the FARMSTEAD Restaurant open by Thanksgiving.  We have our fingers crossed.</description>
		<content:encoded><![CDATA[<p>We appreciate everyone&#8217;s interest in the new project for Long Meadow Ranch.  We broke ground for the remodel of the historic Logan/Ives House last Wednesday and we hope the tasting room will open by October.  Our new executive chef, Sheamus Feeley, is working hard to try to get the FARMSTEAD Restaurant open by Thanksgiving.  We have our fingers crossed.</p>
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